Salmon Escape Raises Concerns

The Kwicksutainuk Ah-kwa-mish First Nation of Alert Bay is a oeappalled and bitterly disgusteda at the recent reported escape of 40,000 farmed Atlantic salmon from the Port Elizabeth fish farm in the Broughton Archipelago on October 25th.

Fish Fail

On the one hand, I want to eat farm-raised salmon because wild salmon is being depleted by overfishing.

Antibiotics and salmon farming

Developing new vaccinations will help Tasmanian fish farmers reduce their reliance on antibiotics, according to an expert who's worked in the industry here and overseas for 20 years.

China to farm salmon with closed-containment system

A new entirely self-contained floating farming system, built by a Canadian research and development outfit, has opened the door to year-round salmon farming in China.

What's better, farm-raised salmon or wild? Are upscale restaurants serving ugly fish?

On the one hand, I want to eat farm-raised salmon because wild salmon is being depleted by overfishing.

Farm-raised vs. wild fish: The facts

I want to eat farm-raised salmon because wild salmon are depleted by overfishing.

'Ranching' is aquaculture too

Re: US interests pull our strings again . As someone who works in B.C.'s salmon aquaculture industry, I can appreciate Tom Fletcher's article about the "de-marketing" campaign of B.C. farm-raised salmon brought about by U.S. interests.