Photo courtesy of BUCK MELOY enlarge Don Giles, longtime president of Icicle Seafoods Inc., one of the biggest processors of Alaska's wild salmon, expected criticism of the company's decision to get into the ...
West Virginia University graduate student Nichole Smith hopes her research on reusing nutrient-rich water from trout production can help farmers grow watercress and other plants year-round, adding to their ...
CULTURED fish cell lines and organs such as gills, heart, liver and intestines are being used to investigate the effects of toxins on fish such as freshwater trout and carp, in a move to cut down the number of experiments carried out on live fish.
It is the world's first release of banded kokopu back to the wild, made possible with expert assistance from Waikato trout farmers Jan and Charles Mitchell and funding from the Waikato Catchment Ecological ...